Greater Charleston Restaurants
Restaurant Reviews
Fish442 King Street, Charleston, SC 29403
Since opening in August 2000, Fish restaurant has given both locals and visitors the opportunity to enjoy local, sustainable seafood in a chic, whimsical atmosphere, all in the heart of the Upper King design district. With the talents of Chef Nico Romo and General Manager Jodie Battles, you'll feel as though you've stepped into the best dinner party of your life. The menu changes with the seasons, allowing them to offer the freshest seafood, meats & local produce as they become available.
Price: $30 and under
Cuisine: Fusion / Eclectic
Phone: (843) 722-3474
McCrady's2 Unity Alley, Charleston, SC 29401
Progressive American Cuisine with a Southern flair, dazzling flavors, exceptional wines & unparalleled service are what you will find at McCrady's where Chef Sean Brock blends progressive American cuisine & modern culinary technique while giving respect to the highest quality & freshest ingredients. The comfortable, richly detailed & visually sensuous space is positioned in Charleston's first tavern built in 1771. This National Historic Landmark is located in the heart of the historic French Quarter District in downtown Charleston.
Price: $31 to $50
Cuisine: Contemporary American
Phone: (843) 577-0025
Carolina's Restaurant10 Exchange Street, Charleston, SC 29403
The Original Southern Bistro, Carolina’s is as rich in local lore as it is in culinary tradition. Be whisked away by the succulent flavors and sophisticated elegant atmosphere. Three distinct dining areas - the Perdita’s Room for a more intimate dining experience, the Sidewalk Room with its tall arched windows, and the bustling Bar Room - make Carolina’s the perfect place for dinner any night of the week. Serving dinner nightly. Extensive wine list and private cellar.
Price: $30 and under
Cuisine: Contemporary American
Phone: (843) 724-3800
Oak Steakhouse17 Broad Street, Charleston, SC 29401
Oak features a menu that implements classic steakhouse fare with Chef Brett McKee’s favorite Italian dishes. The menu includes generous cuts of USDA Prime Porterhouse, Bone in Rib-eye, New York Strip, Filet Mignon, Rack of Lamb and various types of Veal. Italian specialties incorporated are Penne a la Vodka, Linguini alla Carbonara, and Lobster Macaroni and Cheese. Seafood dishes such as Jumbo Lump Crabcakes, Lobster, Pan Seared Grouper, Yellowfin Tuna, and Atlantic Salmon round out the entrée menu. The dining experience is heightened by the incredible surroundings. The bar is adjacent to a wine room situated within the original bank vault dating from the 1800s. In addition to the bar, there are five separate dining rooms on three floors each with a distinct and elegant atmosphere. Oak Steakhouse creates an unforgettable fine dining experience with their unique combination of exquisitely prepared and served food with meticulous detail to architectural detail and design.
Price: $31 to $50
Cuisine: Steakhouse
Phone: (843) 722-4220
Slightly North of Broad192 East Bay St., Charleston, SC 29401
Award-winning Chef Frank Lee starts with the Carolina Low Country’s rich resources, then adds his own special blend of flavors from Charleston's multicultural heritage. They specialize in seafood, game, vegetarian dishes and other regional favorites plus wines from acclaimed and international producers. This classic Maverick restaurant has become a top choice for locals as well as visitors. Slightly North of Broad has received acclaim from many publications including Gourmet, Southern Living, Esquire, GQ, USA Today and the New York Times. Charleston’s The Post and Courier newspaper selected Slightly North of Broad as “Restaurant of the Year 2006”. In May 2008, Slightly North of Broad was inducted into the Nation’s Restaurant News Fine Dining Hall of Fame.
Price: $31 to $50
Cuisine: Southern
Phone: (843) 723-3424
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