Executive Chef James Clark would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. Chef Clark is as meticulous about leaving carbon footprints on the environment as he is about the unique dishes he creates starting with the seafood hand-selected by the executive chef right off the fishing boats in Murrells Inlet.Website
South Carolina Food & Wine
While traversing South Carolina why not make the main entree a main event and treat your palette to some Southern Hospitality? Wining and dining is a diverse and rewarding experience as locals serve a variety of homegrown original dishes as well as trendy favorites dashed with new southern flair. Peruse our reviews, specials, and directory listings to assist you in savoring popular tourist favorites, discovering uncharted local hotspots or just go where the Carolina wind may take you.
Fine dining enters a new orbit over the Carolina Midlands when an acclaimed, award-winning staff opens the doors to Four Moons restaurant. Four Moons, the creation and vision of Michael Tourville, specializes in “Contemporary Artistic American Cuisine,” creating unique dishes with flair served by professionals in an engaging atmosphere.
SeaBlue Restaurant & Wine Bar is acclaimed as one of the Top Ten restaurants on the Grand Strand. We have created a modern dining environment that serves skillfully prepared contemporary cuisine. Our chic and sexy dining room is surrounded by a private collection of art from local artists. Our extensive wine list is award winning and boasts over 500 selections and one of the largest in the Carolinas.Website
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite.Website
As a child Croissants' Owner, Heidi Vukov, spent hours in her grandmother's kitchen in Germany, where European bakeries inspired her love for cooking. Since 1991, many loyal patrons have enjoyed Croissants' truly unique creations here in the heart of Myrtle Beach.Website
The greatest name in steaks. The greatest name in steakhouses. Omaha Steaks’ award winning tradition of excellence spans over 90 years. The company’s reputation as a premium purveyor of steaks, meats and other gourmet foods is built on the commitment to superior products as well as excellent guest service.
At Barons Steaks and Spirits you will be able to experience culinary excellence in a casual fun and friendly atmosphere. Come see why Barons Steaks and Spirits is known for the "Best Steaks on the Beach". Our menu consists of only the finest cuts of top grade beef, chicken, pork, and seafood. Great Daily specials and one of the best Happy Hours in town makes Barons the place to be any day of the week.Website
Located in bustling Barefoot Landing in North Myrtle Beach, Dick’s is the place to let your hair down. Toss back a few cold ones at our new patio Tiki bar & see if you can spot any of our resident gators. Don’t lean over the rail too far though, they love tourists.Website
Benny Rappa's features a chalkboard menu which changes daily. We offer fresh fish, steak, homemade pasta, chicken and other delicious entrees. We can accommodate your special requests. We are a casual/fine dining restaurant with that small hometown feeling like you are part of our family. Stop by and meet Benny and Michele.Website
The Melting Pot offers a unique and interactive dining experience in a casual elegant atmosphere. It's the perfect location for a romantic evening, corporate dinner party, or friendly gathering. Guests enjoy a choice of 4 flavorful fondue cooking styles and a variety of entree selections combined with special dipping sauces. The menu also includes creamy cheese fondue, fresh salad, fine wines and mouth-watering chocolate fondue desserts.Website