These fresh selections are local to only this area and include unique selections such as Hog Snapper, Rock Hinds, Trigger Fish, Black Bass and Amberjack. These delicacies are featured nightly on the "Fish Board" and are as fresh as you can get it. Other favorites include Crispy Oysters served with a Country Ham Leek Reduction. For non-seafood lovers, Clark rounds out the menu with items such as 36 Hour Short Ribs, Local Quail or Seared Tenderloin. Be sure to save room for succulent homemade desserts prepared daily by Pastry Chef Tina Spaltro.